| £80 per person |
| Available for parties of 15 to 65 people |
| From 8.30am until 5.30pm |
| |
| Pastries, Teas & Coffees on arrival |
|
2 Course Finger Fork Menu
|
| Select 4 from the following: |
| Tuna tartare, chilli & mint |
| Cured pork & baby onions agrodolce on foccacia |
| Butternut squash & taleggio tart |
| Buffalo mozzarella & cherry tomatoes |
| Root vegetables & fresh caprino |
| Anchovies & black olives pizza |
| Baked aubergine parmigiana |
| Seafood & citrus salad |
| |
| Select 1 from the following: |
| Loin of pork, apple sauce |
| Or |
| Wild mushroom risotto |
| Or |
| Char-grilled organic salmon, caponata |
| |
| Select 2 from the following: |
| Cherry tomato & red onion salad |
| Wild rocket and Parmigiano salad |
| Wood baked potatoes |
| Zucchini fritti |
|
Dessert
|
| Select 2 from the following: |
| Vanilla pannacotta, prunes |
| Pear & chocolate tart, Kirsch sauce |
| Tiramisu |
| Gorgonzola, chestnut, honey & homemade bread |
|
| 1 bottle of mineral water |
|
| Teas, Coffees and biscuits for afternoon break |
|
| Use of 46" LCD Television with VGA connector, |
| Shoreditch House conference pads, pens & flipcharts |
| |
| Prices are inclusive of room hire & service charge at 12.5% but exclusive of VAT |
